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  3. Bread
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  6. Provencette Panini Baguette
F 30513
Provencette Panini Baguette
Pack size: 55 x 100g
icon-E55
F 30513
Provencette Panini Baguette
Pack size: 55 x 100g
icon-E55
Pack size: 55 x 100g
Add
£22.89
£0.42/ea


Made with French flour. Delivered part-baked and frozen - finish in the oven for a freshly baked appearance and texture. Ideal to support the growth in business of coffee shops, our range has a panini for everyone: from classic white to oil-enriched or herb-encrusted. They're made with extra virgin oil for reduced saturated fat and improved texture.

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Pack size: 55 x 100g
Add
£22.89
£0.42/ea


Made with French flour. Delivered part-baked and frozen - finish in the oven for a freshly baked appearance and texture. Ideal to support the growth in business of coffee shops, our range has a panini for everyone: from classic white to oil-enriched or herb-encrusted. They're made with extra virgin oil for reduced saturated fat and improved texture.

This product is temporarily unavailable

This product is temporarily unavailable,check back soon to order later.
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Food Safety Tips
Do not refreeze once thawed.
Cooking instructions
Oven Cooking Instructions
Baking Instructions: Do not refreeze once defrosted. Store at -18°C.Preheat the oven at 210°C. From frozen, place the products on baking trays. 5 to 7 seconds of steam (or 1 injection) when products are in the oven. Use for Panini: defrost at room temperature for 20 min. Preheat the oven at 200°C, grill for 2 minutes. Do not refreeze once thawed.
Other Cooking Instructions
2 methonds of preparation: -Defrost the panini at room temperature for around 20 minutes. Fill the panini and place onto a preheat Provencette grill at 220°C, and grill for 2 minutes. -Preheat the oven to 200°C. From frozen, place the products onto a baking trays and bake for 3-4 minutes. Addition of 5 to 7 seconds of steam (or 1 injection) when products are in the oven.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 246
Energy (KJ) 1041
Protein (g) 7.4
Carbohydrates (g) 47.8
Of which sugars (g) 0.7
Fat (g) 2.2
Of which saturates (g) 0.4
Fibre (g) 2.7
Salt (g) 1.21
Vegetarian Alternatives

Ingredients: WHEAT flour, water, yeast, extra virgin oil 1.2%, salt, WHEAT GLUTEN, whole MILK powder, deactivated dried yeast, flour treatment agent E300

Contains: Gluten, Milk and Wheat

May contain: Barley, Oats, Rye and Spelt

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer