All fully baked to save on preparation time, these rolls can simply be thawed and served (but taste even better with a quick flash in the oven!).
Handling and Cooking
Handling instructionsRemove the required amount from the outer case. Allow to defrost at ambient temperature for approximately 1 to 2 hours.
|Suitable for Vegetarians|
|Of which sugars (g)||2.6|
|Of which saturates (g)||0|
|Gluten Free Alternatives|
Ingredients and allergens
Ingredients: Ingredients GLUTEN FREE WHITE ROLLLS: Water, Rice Flour, Tapioca Starch, Yeast, Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Xanthan Gum), Psyllium Husk Powder, Potato Starch, Wholegrain Maize Flour, Egg White Powder, Golden Syrup, Rice Starch, Modified Maize Starch, Preservatives (Sodium Propionate, Sorbic Acid), Iodised Salt (Salt, Potassium Iodate), Rice Bran, Thiamin, Folic Acid. GLUTEN FREE MULTIGRAIN ROLLS: Water, Rice Flour, Tapioca Starch, Yeast, Maize Starch, Seed Mix (Brown Linseed, Golden Millet Seed, Poppy Seed, Quinoa Seed, Sunflower Seed), Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Xanthan Gum), Psyllium Husk Powder, Wholegrain Maize Flour, Potato Starch, Egg White Powder, Black Treacle, Dried Plum Puree, Rice Starch, Sugar Beet Fibre, Rapeseed Oil, Preservatives (Sodium Propionate, Sorbic Acid) Iodised Salt (Salt, Potassium Iodate), Rice Bran, Thiamin, Folic Acid.
Product Packaging Info
Primary Packaging: Flow wrap: PP, Label: Paper Laminate, Cardboard box: Corrugated Board, Tape: PP, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
633.0 x 173.0 x 114.0 mm
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