A round, stonebaked bread with a crunchy crust made using wheat, light rye and Campaillou flour. Delivered part-baked and frozen - finish in the oven for a freshly baked appearance and texture.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||3.57|
|Of which saturates (g)||0.19|
Ingredients and allergens
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rye Flour, Wheat Flour, Yeast, Salt, Sourdough Culture, Wheat Gluten, Malted Wheat Flour, Flour Treatment Agent(Ascorbic Acid).
Contains: Gluten, Rye and Wheat
May contain: Almonds, Barley, Hazelnut, Milk, Oats, Pecan Nut, Pistachio, Sesame, Soya, Spelt and Walnut
Product Packaging Info
Primary Packaging: Blue liner: LDPE, Fully Printed Case: Corrugated Board, Tape: PP, Label: Paper, Pallet-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
500.0 x 330.0 x 229.0 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer