A dark brown carrot sponge cake, topped with soft cream cheese with a dust of ground cinnamon on top and decorated with walnut pieces.
|Of which sugars (g)||33|
|Of which saturates (g)||8.3|
Ingredients and allergens
Ingredients: Sugar, Wheat Flour, Full Fat Cheese ( Milk, Modified Starch, Salt, Preservative: Potassium Sorbate), Grated Carrot (9.9%), Whipping Cream (Cream (Milk), Stabilisier: Carrageenan), Whole Egg, Butter (Milk), Vegetable Topping Base ( Water, Partially Inverted Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers ( Sodium Stearoyl Lactate, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Natural Flavourings, Stabilisiers (Hydroxypropylmethyl Cellulose, Xanthan Gum), Salt, Acidity Regulators (Disodium Phosphate, Sodium Citrate), Colours (Annatto, Curcumin, Plain Caramel)), Honey, Milk, Walnut, Water, Maize Starch, Sunflower Oil, Plain Caramel, Ground Cinnamon, Gelling Agent: Beef Gelatin, Vegetal Gelling Agent (Glucose Syrup in Powder, Sugar, Modified Starch, Thickner: Sodium Alginate), Baking Powder (Raising Agents: Sodium Carbonate, Diphosphate), Wheat Flour), Florentine Mix (Glucose syrup, sugar, vegetable oil, dextrose, skimmed Milk powder, emulsifier : Soya Lecithin Ground Ginger, Ground Cardamon
Contains: Nuts, Egg, Milk, Soya, Wheat, Gluten
May contain: Nuts, Sesame
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