F 149995
Mademoiselle Desserts Mulled Berry Chocolate Cake
3 layers of chocolate sponge filled with chocolate fudge and a mulled berry compote. Masked with milk chocolate fudge and finished with a side masking of a cherry berry cocoa mix; pre-cut
Ingredients:
Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), BUTTERMILK, Rapeseed Oil, Glucose Syrup, EGG, Fat Reduced Cocoa Powder (4%), Skimmed MILK Powder, Blackberries (2%), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithins), Natural Flavouring), Humectant (Glycerol), Raspberry Sauce (1.5%) (Raspberry Puree, Sugar, Glucose Syrup, Modified Maize Starch, Water, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Natural Flavouring), Cocoa Nibs, Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithins)), Dried Glucose Syrup, Brandy, Raising Agent (Potassium Carbonates), Redcurrants (0.5%), Blackcurrants (0.5%), Modified Maize Starch, Natural Flavouring, Thickener (Pectin), Freeze Dried Cherries, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Freeze Dried Raspberries, Acidity Regulators (Citric Acid, Potassium Hydroxide), Colour (Anthocyanins), Ground Cinnamon, Stabiliser (Guar Gum).
Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Soya and Wheat
May contain: Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 375 |
| Energy (KJ) | 1572 |
| Protein (g) | 4.2 |
| Carbohydrates (g) | 52 |
| Of which sugars (g) | 38 |
| Fat (g) | 16 |
| Of which saturates (g) | 4.3 |
| Fibre (g) | 2.1 |
| Salt (g) | 0.08 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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