F 118026
Brakes Luxury Eclairs
Pack size: 1 x 12
Full case quantity: 1

F 118026
Brakes Luxury Eclairs
Pack size: 1 x 12
Full case quantity: 1

Pack size: 1 x 12
Full case quantity: 1
£23.59
£1.97/ea

A selection of hand decorated Eclairs, 3 each of; raspberry, lemon Meringue, salted Caramel & chocolate

A variety of premium, hand-decorated éclairs. Three each of raspberry, lemon meringue, and salted caramel and chocolate. Simply thaw and serve.

Pack size: 1 x 12
Full case quantity: 1
£23.59
£1.97/ea

A selection of hand decorated Eclairs, 3 each of; raspberry, lemon Meringue, salted Caramel & chocolate

A variety of premium, hand-decorated éclairs. Three each of raspberry, lemon meringue, and salted caramel and chocolate. Simply thaw and serve.
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Handling instructions
Do not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN Remove all packaging and place on a serving plate. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 6 hours. Once defrosted keep refrigerated and consume within 48 hours.
per 100g
Suitable for Vegetarians
Energy (kcal) 320.25
Energy (KJ) 1340.75
Protein (g) 3.5
Carbohydrates (g) 40
Of which sugars (g) 33
Fat (g) 16.25
Of which saturates (g) 6.77
Fibre (g) 0
Salt (g) 0.58
Vegetarian Alternatives

Ingredients: Raspberry and White Chocolate Éclair: White Chocolate (26%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract], Eclair (17%) {Egg, Water, Wheat Flour, Butter (Milk), Salt, Stabiliser (Sorbitol), Baking Powder [Raising Agents (Sodium Bicarbonate, Dicalcium Diphosphate), Wheat Flour]}, Single Cream (Milk), Full Fat Soft Cheese [Skimmed Milk, Cream (Milk), Whey Powder (Milk), Salt, Modified Tapioca Starch, Stabilisers (Xanthan Gum, Locust Bean Gum)], Raspberry Compound (5%) [Sugar, Raspberries, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid, Trisodium Citrate), Carrot Juice from Concentrate, Blackcurrant Juice from Concentrate, Flavouring, Modified Maize Starch], Skimmed Milk Powder, White Chocolate Curls (3.5%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifiers (Soya Lecithin), Vanilla Extract], Sugar, Palm Oil, Water, Freeze-dried Raspberries (1.5%), Invert Sugar Syrup, Modified Potato Starch, Acidity Regulator (Citric Acid), Whole Milk Powder, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Methyl Cellulose, Guar Gum, Calcium Acetate, Dicalcium Diphosphate, Disodium Phosphate), Colour (Carotenes), Concentrated Beetroot Juice, Vanilla Extract, Flavouring, Dried Glucose Syrup, Thickener (Tragacanth), Coconut Oil, Salt, Maltodextrin. Lemon Meringue Éclair: Sugar, Eclair (15%) {Egg, Water, Wheat Flour, Butter (Milk), Salt, Stabiliser (Sorbitol), Baking Powder [Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Wheat Flour]}, Single Cream (Milk), Water, Lemon Curd (10%) [Sugar, Water, Glucose Syrup, Wheat Starch, Palm Oil, Rapeseed Oil, Egg Powder, Modified Wheat Starch, Acidity Regulators (Citric Acid, Acetic Acid, Trisodium Citrate), Gelling Agent (Pectin), Lemon Oil, Salt, Colour (Curcumin)], Meringue Drops (4.5%) {Sugar, Wheat Starch, Egg Powder, Vegetable Fat Blend [Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithin)]}, Skimmed Milk Powder, Palm Oil, Dried Glucose Syrup, Modified Potato Starch, Whole Milk Powder, Rapeseed Oil, Stabilisers (Methyl Cellulose, Guar Gum, Calcium Acetate, Dicalcium Diphosphate, Disodium Phosphate), Emulsifiers (Polysorbate 60, Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Milk Proteins, Colours (Carotenes, Turmeric Extract), Flavouring, Coconut Oil, Salt. Salted Caramel Eclair: Salted Caramel Custard Mix (60%) {Single Cream (Milk), Sticky Toffee Sauce (15%) [Glucose Syrup, Golden Syrup, Butter (Milk), Whole Milk Powder, Sugar, Water, Treacle, Brown Sugar, Maize Starch, Preservatives (Sulphur Dioxide, Potassium Sorbate), Salt, Emulsifier (Soya Lecithin), Flavouring], Toffee Sauce (15%) [Glucose Syrup, Water, Sugar, Whole Milk Powder, Palm Fat, Rapeseed Oil, Maize Starch, Preservatives (Sulphur Dioxide, Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin), Salt, Thickener (Pectin), Flavouring], Water, Custard Powder [Sugar, Modified Potato Starch, Whole Milk Powder, Skimmed Milk Powder, Stabilisers (Calcium Acetate, Dicalcium Diphosphate, Disodium Phosphate), Emulsifiers (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flavouring, Dried Glucose Syrup, Coconut Oil, Salt, Colour (Carotenes)], Fat Reduced Cocoa Powder, Salt}, Caramel Sauce (22%) [Sugar, Glucose Syrup, Milk, Water, Butter (Milk), Partially Inverted Refiners Syrup, Palm Oil, Salt, Emulsifiers (Rapeseed Lecithin, Sorbitan Monostearate), Flavouring], Eclair (15%) {Egg, Water, Wheat Flour, Butter (Milk), Salt, Stabiliser (Sorbitol), Raising Agent [Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Wheat Flour]}, Chocolate Chunks [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract], Gold Colour Chocolate Honeycomb Pieces {Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Honeycomb Granules [Sugar, Glucose Syrup, Water, Raising Agent (Sodium Bicarbonate)], Shea Oil, Palm Oil, Glaze [Thickener (Acacia Gum), Sugar, Honey], Glazing Agent (Shellac), Colours (Potassium Aluminium Silicate, Titanium Dioxide, Iron Oxide), Emulsifier (Sunflower Lecithin)}. Chocolate Eclair: Chocolate Fudge Icing (27%) {Sugar, Water, Glucose Syrup [Preservative (Sulphur Dioxide)], Palm Fat, Rapeseed Oil, Fat Reduced Cocoa Powder, Milk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin, Polysorbate 60), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)}, Eclair (18%) {Egg, Water, Wheat Flour, Butter (Milk), Salt, Stabiliser (Sorbitol), Baking Powder [Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Wheat Flour]}, Water, Sugar, Single Cream (Milk), Skimmed Milk Powder, Palm Oil, Fat Reduced Cocoa Powder (3.5%), Palm Fat, Maltodextrin, Gold Colouring [Rice, Glazing Agent (Shellac), Anti-Caking Agent (Potassium Aluminium Silicate), Colours (Titanium Dioxide, Plain Caramel, Iron Oxide), Flavouring], Whey Powder (Milk), Modified Maize Starch, Emulsifiers (Polysorbate 60, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin, Sorbitan Tristearate), Milk Proteins, Sunflower Oil, Stabilisers (Methyl Cellulose, Guar Gum), Thickener (Carrageenan), Colour (Carotenes), Flavouring, Preservative (Sorbic Acid).

Contains: Gluten, Egg, Milk, Soya, Sulphites >10ppm and Wheat

May contain: Almonds, Hazelnut, Peanuts, Pecan Nut, Pistachio and Walnut

Primary Packaging: Tray: LDPE, Wrap: HDPE, Bag: MDPE, Fully Printed Case: Corrugated Board, Tape: PP, Pallet-wrap: Polyethylene/Polyamide mixture, Pallet: Wood

Product Dimensions (L x W x H)

370.0 x 360.0 x 50.0 mm

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