F 114718
La Boulangerie Toffee Doughnuts
Pack size: 1 x 12
Full case quantity: 1

F 114718
La Boulangerie Toffee Doughnuts
Pack size: 1 x 12
Full case quantity: 1

Pack size: 1 x 12
Full case quantity: 1
Add
£12.09
£1.01/ea

Toffee filled ball doughnut, topped with toffee flavoured icing & honey comb; 12 doughnuts

Hand-dipped in icing. Delivered ready to thaw and serve.

Pack size: 1 x 12
Full case quantity: 1
Add
£12.09
£1.01/ea

Toffee filled ball doughnut, topped with toffee flavoured icing & honey comb; 12 doughnuts

Hand-dipped in icing. Delivered ready to thaw and serve.
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per 100g
Suitable for Vegetarians
Energy (kcal) 348
Energy (KJ) 1460
Protein (g) 5.8
Carbohydrates (g) 48.5
Of which sugars (g) 22.9
Fat (g) 14.2
Of which saturates (g) 5.6
Fibre (g) 1.4
Salt (g) 0.88

Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Icing (24%) [Sugar, Palm Oil, Water, Dextrose, Fructose, Emulsifier (Sucrose Esters of Fatty Acids), Salt, Colour (Plain Caramel), Flavouring, Acidity Regulator (Glucono-delta-lactone), Preservative (Potassium Sorbate)], Water, Toffee Filling (14%) [Invert Sugar, Water, Butter (Milk), Golden Syrup, Sugar, Sweetened Condensed Skimmed Milk, Cornflour, Pectin, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Plain Caramel), Flavouring], Palm Oil, Sugar, Rapeseed Oil, Honeycomb Pieces (2%) {Sugar, Glucose Syrup, Vegetable Fat [Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithin)], Water, Raising Agent (Sodium Bicarbonate)}, Yeast, Egg Powder, Wheat Gluten, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithin), Cornflour, Flavouring, Rice Flour, Flour Treatment Agent (Ascorbic Acid).

Contains: egg, milk & wheat

May contain: traces of sesame & soya

Primary Packaging: Tray: APET, Wrap: PP, Fully Printed Case: Corrugated Board

Product Dimensions (L x W x H)

460.0 x 336.0 x 79.0 mm

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