F 33538
La Boulangerie Apricot Tulip Muffin
With apricot pieces and an apricot jam centre, and sprinkled with sugar. Attractively presented in individual tulip cases, and in unbranded boxes of 24 – ready for front-of-house display. Shelf-life of 4 days once defrosted. Fully baked and ready to thaw and serve or display.
Ingredients:
Sugar, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Apricot (13%), Water, Apricot Jam (8%)(Glucose Syrup, Sugar, Apricot Concentrate, Water, Acidity Regulator(Citric Acid, Trisodium Citrate), Colours(Carotenes, Anthocyanins), Gelling Agent(Pectin), Preservative(Potassium Sorbate), Flavouring), Egg Powder, Modified Maize Starch, Topping (2.5%)(Sugar), Skimmed Milk Powder, Raising Agents(Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifier(Propane-1, 2-diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Rice Flour, Wheat Gluten, Flavouring, Egg White Powder, Salt, Preservative(Sulphur Dioxide).Allergens are shown in Bold
Contains: Gluten, Egg, Milk, Sulphites >10ppm and Wheat
May contain: Soya
| Suitable for Vegetarians | |
| Energy (kcal) | 391 |
| Energy (KJ) | 1638 |
| Protein (g) | 4.6 |
| Carbohydrates (g) | 53 |
| Of which sugars (g) | 36 |
| Fat (g) | 17 |
| Of which saturates (g) | 2 |
| Fibre (g) | 1.5 |
| Salt (g) | 0.50 |
| Vegetarian Alternatives |
Handling instructions
Primary Packaging: Paper Case: Paper, Wrap: OPP, Part Printed Case: Corrugated Board, Label: Paper, Pallet-wrap: Polyethylene/Polyamide mixture
Product Dimensions (L x W x H)
510 x 330 x 114 mm
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