Brioche Pasquier 36 Macarons Émotion 468g

Food Safety Tips

Storage: -18°CDefrost the macarons in their packaging for 4 hours in a fridge, between 0 to 4°CKeep for 72h at 4°COnce thawed, do not refreezeBest before: see side of pack

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	380
Energy (KJ)	1601
Protein (g)	6.8
Carbohydrates (g)	62
Of which sugars (g)	52
Fat (g)	11
Of which saturates (g)	2.1
Fibre (g)	0
Salt (g)	0.2

Ingredients:

Sugar, Ground ALMONDS 19%, EGG whites 16%, CREAM, Blackcurrant purée 2%, Banana Puree 2%, Speculoos pieces 1% (WHEAT flour, sugar, rapeseed oil, concentrated BUTTER, sugar candy syrup, baking powder: sodium bicarbonate. Salt, cinnamon), Raspberries 1%, Corn starch, Glucose syrup, Lime puree 1%, EGG white powder 1%, White chocolate (sugar, cocoa butter*, whole MILK powder, emulsifier: SOY lecithin. Natural vanilla flavouring), Milk chocolate (sugar, whole MILK powder, cocoa butter*, cocoa mass*, skimmed MILK powder, emulsifier: SOY lecithin.), Chocolate 0.6% (cocoa mass*, sugar, cocoa butter*, emulsifier: SOY lecithin.), Orange concentrate 0.6%, rapeseed oil, Colours: beetroot red, curcumin. Redcurrant purée 0.3%, Lemons 0.3%, Skimmed MILK powder, BUTTER, Oranges 0.2%, malted BARLEY extract, Gelling agent: pectins. Concentrate of carrots and hibiscus, grated coconut 0.08%, Cocoa butter*, Caramelized sugar, Spirulina, Stabilizers: xanthan gum, carrageenans. Reduced fat cocoa powder*, Lemon juice 0.03%, Natural banana flavouring, Acid: Citric acid. Lemon concentrate 0.01%, Natural blackcurrant flavor, Invert sugar syrup, Cinnamon powder, Antioxidant: ascorbic acid. Lemon essential oil, Orange Essential oil

Allergens are shown in Bold

Contains : Almonds, Barley, Gluten, Egg, Milk, Soya and Wheat

May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio, Sesame, Sulphites >10ppm and Walnut