Handling instructions

Once defrosted keep refrigerated and consume within 24 hours. Remove all packaging and allow to defrost in a refrigerator for approximately 2 hours HANDLING GUIDELINES FROM FROZEN

Energy (kcal)	386.3
Energy (KJ)	1609.5
Protein (g)	6.6
Carbohydrates (g)	33
Of which sugars (g)	27.5
Fat (g)	24.7
Of which saturates (g)	12.1
Fibre (g)	2.8
Salt (g)	0.19

Ingredients: INGREDIENTS: ORANGE MIKADO SQUARES: Stabilised Cream [Cream (Milk), Stabiliser (Carrageenan), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids)], Sugar, Orange Concentrate (13%) [Orange Concentrate, Acidity Regulator (Citric Acid), Orange Oil], Egg White, Glaze [Water, Glucose Syrup, Sugar, Gelling Agents (Carrageenan, Xanthan Gum, Pectin), Acidity Regulator (Citric Acid)], Almond, Water, Candied Orange (4%) [Orange, Sugar, Water, Acidity Regulator (Citric Acid)], Pork Gelatine, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring], Wheat Flour, Vegetable Fat (Palm Kernel Oil, Palm Fat, Shea Oil), Potato Starch, Cocoa Powder, Egg White Powder, Colours (Beetroot Red, Curcumin, Copper Complexes of Chlorophyllins), Thickeners (Guar Gum, Xanthan Gum), Malted Barley Extract, Sunflower Oil, Emulsifier (Soya Lecithin), Gelling Agent (Xanthan Gum), Acidity Regulator (Citric Acid), Foaming Agent (Triethyl Citrate). BLOOD ORANGE HEXAGONS: Stabilised Cream [Cream (Milk), Stabiliser (Carrageenan), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids)], Sugar, Egg White, Hazelnut Gianduja Chocolate (10%) [Sugar, Hazelnut Paste, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)], Praline (9%) [Sugar, Hazelnut, Almond, Stabiliser (Sorbitol), Emulsifier (Soya Lecithin)], Glaze [Water, Glucose Syrup, Sugar, Gelling Agents (Carrageenan, Xanthan Gum, Pectin), Acidity Regulator (Citric Acid)], Almond, Biscuit [Wheat Flour, Sugar, Vegetable Fat (Sunflower Oil, Rapeseed Oil), Milk Fat, Lactose (Milk), Milk Proteins, Salt, Barley Malt Flour, Raising Agent (Sodium Hydrogen Carbonate), Emulsifier (Sunflower Lecithin), Antioxidant (Tocopherol-Rich Extract)], Water, Orange Concentrate (3.5%) [Orange Concentrate, Acidity Regulator (Citric Acid), Orange Oil], Blood Orange Concentrate (Orange Concentrate, Orange Oil), Wheat Flour, Candied Orange (1.5%) [Sugar, Orange, Water, Orange Concentrate, Acidity Regulator (Citric Acid)], Cocoa Butter, Vegetable Fat (Palm Kernel Oil, Palm Oil, Shea Oil), Pork Gelatine, Cocoa Powder, Cocoa Mass, Potato Starch, Thickeners (Guar Gum, Xanthan Gum), Emulsifier (Soya Lecithin), Colour (Paprika Extract). RASPBERRY GIANDUJA TARTLETS: Hazelnut Gianduja Chocolate (18%) [Sugar, Hazelnut Paste, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)], Butter (Milk), Milk, Wheat Flour, Raspberry Filling (10%) [Raspberries, Sugar, Glucose-Fructose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid)], Sugar, Egg, Almond, Caramelised Hazelnut (Hazelnut, Sugar, Glucose Syrup, Honey), Chocolate (2.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)], Egg Yolk, Invert Sugar Syrup (Sugar, Water), Cocoa Butter (0.5%), Cocoa Mass (0.5%), Maize Starch, Citrus Fibre, Salt, Baking Powder [Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)], Emulsifier (Soya Lecithin). APPLE & BLACKCURRANT SQUARES: Stabilised Cream [Cream (Milk), Stabiliser (Carrageenan), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids)], Sugar, Egg White, Caramelised Apple (10%) [Apple, Glucose-Fructose Syrup, Caramel, Sugar, Butter (Milk), Acidity Regulator (Citric Acid)], Glaze [Water, Glucose Syrup, Sugar, Gelling agents (Carrageenan, Xanthan Gum, Pectin), Acidity Regulator (Citric Acid)], Blackcurrant Puree (9%) (Blackcurrants, Sugar), Almond, Milk, Blackcurrants (2.5%), Wheat Flour, Egg Yolk, Pork Gelatine, Vegetable Fat (Palm Kernel Oil, Palm Oil, Shea Oil), Cocoa Powder, Potato Starch, Fruit Vegetable Concentrate (Carrot, Radish, Blackcurrants), Thickeners (Guar Gum, Xanthan Gum), Flavouring, Emulsifier (Soya Lecithin). APRICOT TARTLETS: Apricot (41%) (Apricot, Sugar, Water), Wheat Flour, Glaze [Water, Glucose Syrup, Sugar, Gelling Agents (Carrageenan, Xanthan Gum, Pectin), Acidity Regulator (Citric Acid)], Butter (Milk), Sugar, Egg, Almond (7%), Egg Yolk, Maize Starch, Citrus Fibre, Invert Sugar Syrup (Sugar, Water), Salt, Baking Powder [Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)]. COFFEE CHOCOLATE RECTANGLES: Stabilised Cream [Cream (Milk), Stabiliser (Carrageenan), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids)], Sugar, Egg White, Hazelnut Gianduja Chocolate (9%)[Sugar, Hazelnut Paste, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)], Praline (9%) [Sugar, Hazelnut, Almond, Stabiliser (Sorbitol), Emulsifier (Soya Lecithin)], Chocolate Topping (8%) [Vegetable Fat (Sunflower Oil, Coconut Oil, Palm Kernel Oil), Cocoa Butter, Sugar, Cocoa Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring], Almond, Biscuit Crumbs [Wheat Flour, Sugar, Vegetable Fat (Sunflower Oil, Rapeseed Oil), Milk Fat, Lactose (Milk), Milk Proteins, Salt, Malted Barley Flour, Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin), Antioxidant (Alpha-Tocopherol)], Cocoa Mass (3%), Milk, Egg Yolk, Cocoa Butter (2%), Coffee (1.5%), Wheat Flour, Pork Gelatine, Vegetable Fat (Palm Kernel Oil, Palm Oil, Shea Oil), Natural Coffee Extract (0.5%), Cocoa Powder, Potato Starch, Water, Emulsifier (Soya Lecithin), Colours (Curcumin, Titanium Dioxide), Thickeners (Guar Gum, Xanthan Gum). RASPBERRY COCO TARTLETS: Raspberries (34%), Glaze [Water, Glucose Syrup, Sugar, Gelling Agents (Carrageenan, Xanthan Gum, Pectin), Acidity Regulator (Citric Acid)], Wheat Flour, Butter (Milk), Sugar, Egg, Coconut (5%), Almond, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring], Cocoa Butter, Egg Yolk, Maize Starch, Cocoa Mass, Citrus Peel, Invert Sugar Syrup (Sugar, Water), Salt, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Carbonate)], Emulsifier (Soya Lecithin). COFFEE SQUARES: Stabilised Cream [Cream (Milk), Stabiliser (Carrageenan), Emulsifier (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids)], Sugar, Milk, Mascarpone (14%) [Cream (Milk), Acidity Regulator (Citric Acid)], Egg White, Almond, Egg Yolk, Pork Gelatine, Wheat Flour, Armagnac, Coffee Concentrate (0.5%) [Glucose Syrup, Sugar Syrup, Coffee Solids, Sugar, Acidity Regulator (Citric Acid), Salt, Flavouring], Cocoa Butter, Vegetable Fat (Palm Kernel Oil, Palm Fat, Shea Oil), White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring], Potato Starch, Cocoa Powder, Cocoa Mass, Coffee, Coffee Extract, Water, Egg White Powder, Colour (Plain Caramel), Thickeners (Guar Gum, Xanthan Gum), Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid), Foaming Agent (Triethyl Citrate), Gelling Agent (Xanthan Gum).All percentages relate to the composition of individual products.

Contains: Almonds, Barley, Gluten, Egg, Hazelnut, Milk, Nuts, Soya and Wheat

May contain: Brazil Nut, Cashew Nut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio, Sesame and Walnut

Primary Packaging: Paper Case: Paper, Tray: OPP, Fully Printed Case: Carton Board, Label: Paper, Cardboard box: Carton Board

Product Dimensions (L x W x H)

395.0 x 290.0 x 55.0 mm

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