Symphonie Petits Fours Histoire Gourmande

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	339
Energy (KJ)	1417
Protein (g)	5.4
Carbohydrates (g)	36
Of which sugars (g)	25
Fat (g)	19
Of which saturates (g)	11
Fibre (g)	0
Salt (g)	0.18

Ingredients:

Semi-skimmed MILK 14%, Sugar, Water, BUTTER, EGGS, WHEAT flour, Pineapple cubes 5% , CREAM, Chocolate 3% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin.), Sour cherry 2%, EGG yolks, Ground ALMONDS 2%, Honey, Rice 1%, Apricots 1%, Glucose syrup, Almond hazelnut praline 1% (sugar, HAZELNUTS, ALMONDS), EGG whites - Grated coconut 1%, Modified maize starch, Slivered ALMONDS 0.7%, Cocoa mass, Maize starch, Speculoos pieces 0.4% (WHEAT flour , sugar, rapeseed oil, concentrated BUTTER, sugar candy syrup, raising agent: sodium bicarbonate. Salt, cinnamon), LACTOSE and MILK proteins, Natural vanilla flavour, Skimmed MILK powder 0.09%, Oranges, Gelling agents: carrageenans, sodium, alginate, pectins. Powdered CREAM, Salt, Raising agents: sodium carbonates, diphosphates. Green anise, Spice mix 0.03% (ginger, cinnamon, nutmeg, clove), Citrus fibre, Inverted sugar syrup, Cocoa butter, Caramelised sugar, Stabiliser: carrageenans. Acidity regulator: citric acid. Emulsifier: SOYA lecithin. Crushed vanilla seeds

Allergens are shown in Bold

Contains : Almonds, Gluten, Egg, Hazelnut, Milk, Soya and Wheat

May contain : Brazil Nut, Cashew Nut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut