Part baked. Defrost and bake in the oven for a warm crumb and delicious aroma. Made in France, and delicious cold, toasted - or in bread and butter pudding.
Handling and Cooking
Handling instructionsHANDLING GUIDELINES FROM FROZEN
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||8.9|
|Of which saturates (g)||9.1|
Ingredients and allergens
Ingredients: Wheat Flour, Egg, Butter (Milk) (12%), Sugar, Cream (Milk), Semi Skimmed Milk, Yeast, Salt, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Gluten, Colour(Mixed Carotenoids), Gelling Agents(Carboxymethyl Cellulose, Sodium Alginate), , Flour Treatment Agent(Ascorbic Acid).Thickeners(Carob Powder, Guar Gum)
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Barley, Hazelnut, Oats, Rye, Sesame, Soya and Spelt
Product Packaging Info
Primary Packaging: Cakeboard: Cellulose, Bag: HDPE, Fully Printed Case: Carton Board, Label: Cellulose, Tape: PP, Pallet: Wood, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
396.0 x 296.0 x 197.0 mm
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