F 32765
La Boulangerie Part Baked Butter Brioche Loaves
Pack size: 6 x 360g
Full case quantity: 1

F 32765
La Boulangerie Part Baked Butter Brioche Loaves
Pack size: 6 x 360g
Full case quantity: 1

Pack size: 6 x 360g
Full case quantity: 1
£33.69
£5.62/ea

Bake off in the oven, brioche loaves; 6x360g approximately

Part baked. Defrost and bake in the oven for a warm crumb and delicious aroma. Made in France, and delicious cold, toasted - or in bread and butter pudding.

Pack size: 6 x 360g
Full case quantity: 1
£33.69
£5.62/ea

Bake off in the oven, brioche loaves; 6x360g approximately

Part baked. Defrost and bake in the oven for a warm crumb and delicious aroma. Made in France, and delicious cold, toasted - or in bread and butter pudding.
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Handling instructions
HANDLING GUIDELINES FROM FROZEN
Cooking instructions
Oven Cooking Instructions
Remove from box, defrost the loaves for 1 - 2 hours at an ambient temperature before cooking. Once defrosted, place the loaves on a baking tray and bake in a preheated oven at 160C/Gas mark 3 for 3-5 minutes. Allow to cool for 10-15 minutes before slicing. Non applicable
Microwave Cooking Instructions
Non applicable Non applicable
Pan Fry Instructions
Non applicable
Steam Instructions
Non applicable
Grill Instructions
Non applicable
Deep Fry Instructions
Non applicable
Barbeque Instructions
Non applicable
Other Cooking Instructions
Non applicable Non applicable Non applicable

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 353.6
Energy (KJ) 1482.9
Protein (g) 9.5
Carbohydrates (g) 44
Of which sugars (g) 8.9
Fat (g) 15
Of which saturates (g) 9.1
Fibre (g) 2.3
Salt (g) 0.91
Vegetarian Alternatives

Ingredients: Wheat Flour, Egg, Butter (Milk) (12%), Sugar, Cream (Milk), Semi Skimmed Milk, Yeast, Salt, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Gluten, Colour(Mixed Carotenoids), Gelling Agents(Carboxymethyl Cellulose, Sodium Alginate), , Flour Treatment Agent(Ascorbic Acid).Thickeners(Carob Powder, Guar Gum)

Contains: Gluten, Egg, Milk and Wheat

May contain: Almonds, Barley, Hazelnut, Oats, Rye, Sesame, Soya and Spelt

Primary Packaging: Cakeboard: Cellulose, Bag: HDPE, Fully Printed Case: Carton Board, Label: Cellulose, Tape: PP, Pallet: Wood, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

396.0 x 296.0 x 197.0 mm

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