F 30512
La Boulangerie Mini Viennoiserie Selection
Pack size: 1 x 120
Full case quantity: 1

F 30512
La Boulangerie Mini Viennoiserie Selection
Pack size: 1 x 120
Full case quantity: 1

Pack size: 1 x 120
Full case quantity: 1
£59.69
£0.50/ea

40 croissant, 40 pain au chocolat, 40 pain aux raisins

An equal split of croissants, pains au chocolat, and pains aux raisins. Made in Brittany to traditional recipes. Bake on site from frozen for a homemade look and freshly baked aroma and taste.

Pack size: 1 x 120
Full case quantity: 1
£59.69
£0.50/ea

40 croissant, 40 pain au chocolat, 40 pain aux raisins

An equal split of croissants, pains au chocolat, and pains aux raisins. Made in Brittany to traditional recipes. Bake on site from frozen for a homemade look and freshly baked aroma and taste.
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Cooking instructions
Oven Cooking Instructions
COOKING GUIDELINES FROM FROZEN: Remove the required amount from the outer case. Place on a non stick or lined solid baking tray. Allow 4-5 cm of space around each product. Pre-heat oven to 180ºC and bake for approximately 15-20 mins. Once baked allow to cool before placing on display. Shelf life once baked: 24 hours

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 405.9
Energy (KJ) 1697.5
Protein (g) 8.3
Carbohydrates (g) 44.1
Of which sugars (g) 6.6
Fat (g) 21.5
Of which saturates (g) 13.7
Fibre (g) 1.4
Salt (g) 0.8
Vegetarian Alternatives

Ingredients: INGREDIENTS: READY TO BAKE: MINI CROISSANT: Wheat Flour, Butter (Milk) (21%), Water, Sugar, Yeast, Egg, Salt, Wheat Gluten, Thickener (Guar Gum), Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Lactose (Milk), Antioxidant (Ascorbic Acid), Colour (Annatto), Maltodextrin, Enzyme (Amylase). MINI BUTTER PAIN AU CHOCOLAT: Wheat Flour, Butter (Milk) (17%),Water, Dark Chocolate (15%) [Sugar, Cocoa, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring (Vanilla Extract)], Sugar, Egg, Yeast, Salt, Wheat Gluten, Thickener (Guar Gum), Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Lactose (Milk), Antioxidant (Ascorbic Acid),Colour (Annatto), Maltodextrin. MINI PAIN AUX RAISINS: Wheat Flour, Custard (24%) [Water, Sugar, Modified Potato Starch, Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Stabilisers (Calcium Lactate,Tetrasodium Diphosphate, Disodium Phosphate), Flavouring, Colour (Beta-Carotene)], Butter (Milk) (13%),Water, Raisins (10%) (Raisins, Rapeseed Oil), Egg, Sugar, Yeast, Salt, Wheat Gluten, Thickener (Guar Gum),Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Lactose(Milk), Antioxidant (Ascorbic Acid), Colour (Annatto), Maltodextrin, Enzyme (Amylase).

Contains: Gluten, Egg, Milk, Soya and Wheat

May contain: Almonds, Hazelnut, Nuts and Sesame

Primary Packaging: Blue liner: LDPE, Part Printed Case: Corrugated Board, Label: Paper, Tape: LDPE, Pallet: Wood, Label: LDPE, Pallet-wrap: LDPE, Layer pad: Carton Board

Product Dimensions (L x W x H)

382.0 x 286.0 x 132.0 mm

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