Chicken Liver and Brandy Parfait
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||1.5|
|Of which saturates (g)||10.8|
Ingredients and allergens
Ingredients: Chicken Livers (51%), Whipping Cream (MILK), Butter (contains Salt) (MILK), Pasteurised Whole EGG, Brandy (4%), Sugar, Gelatine (Bovine), Salt Nitrate (salt, potassium nitrate), Fortified WHEAT Flour (WHEAT flour (GLUTEN), calcium carbonate, Iron, Niacin, Thiamin), Garlic Puree, Black Pepper, Nutmeg.
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Barley, Brazil Nut, Cashew Nut, Celery, Crustaceans, Fish, Hazelnut, Kamut, Macadamia/Queensland Nut, Molluscs, Mustard, Nuts, Oats, Pecan Nut, Pistachio, Rye, Sesame, Soya, Spelt, Sulphites >10ppm and Walnut
Email this product
Enter the required details below and an email will be sent with product details on this page.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer