Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	183.8
Energy (KJ)	770.1
Protein (g)	22.7
Carbohydrates (g)	2.5
Of which sugars (g)	2.2
Fat (g)	9.2
Of which saturates (g)	2.6
Fibre (g)	0
Salt (g)	1.3

Ingredients: Chicken Thigh (62%), Duck Leg (23%), Chicken Stock, Red Onion Marmalade (Sugar, Red Onion (42%), Balsamic Vinegar [Wine Vinegar, Grape Must], Kibbled Onion, Cornflour, Onion Powder, Sunflower Oil, Acidity Regulator Citric Acid, Lemon Comminute, Salt, Ground Cinnamon, Ground Cloves) (4%), White Wine Vinegar, Salt, Bovine Gelatine, Parsley, Tarragon, Lemon Zest, Brine Mix, Water

Contains: None of the 14 Food Allergens

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