Pressed terrine of British chicken thigh and duck leg with red onion marmalade and herbs. Simply thaw and serve to desired portion size. Shelf-life of 48 hours once defrosted.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||2.2|
|Of which saturates (g)||2.6|
Ingredients and allergens
Ingredients: Chicken Thigh (62%), Duck Leg (23%), Chicken Stock, Red Onion Marmalade (Sugar, Red Onion (42%), Balsamic Vinegar [Wine Vinegar, Grape Must], Kibbled Onion, Cornflour, Onion Powder, Sunflower Oil, Acidity Regulator Citric Acid, Lemon Comminute, Salt, Ground Cinnamon, Ground Cloves) (4%), White Wine Vinegar, Salt, Bovine Gelatine, Parsley, Tarragon, Lemon Zest, Brine Mix, Water
Contains: None of the 14 Food Allergens
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