C 120193
Marcel Petit Comte AOP
Pack size: 8 x 200g
Full case quantity: 1

C 120193
Marcel Petit Comte AOP
Pack size: 8 x 200g
Full case quantity: 1

Pack size: 8 x 200g
Full case quantity: 1
£57.89
£36.18/kg



For five generations the Petit family have refined their particular method of aging and caring for Comté. In 1996 they discovered Fort de Saint-Antoine, a disused military fort in the mountains, Perfect for slowly ripening cheese. Produced in the Jura Massif region of Eastern France, and only made from the milk from Montbéliarde or French Simmental cows. It is a smooth-textured cheese, featuring a sweet and nutty flavour with a long caramel finish. The cheese has a firm and supple pate that melts in the mouth. Serve with Pinot Noir or a Pale Ale.

Pack size: 8 x 200g
Full case quantity: 1
£57.89
£36.18/kg



For five generations the Petit family have refined their particular method of aging and caring for Comté. In 1996 they discovered Fort de Saint-Antoine, a disused military fort in the mountains, Perfect for slowly ripening cheese. Produced in the Jura Massif region of Eastern France, and only made from the milk from Montbéliarde or French Simmental cows. It is a smooth-textured cheese, featuring a sweet and nutty flavour with a long caramel finish. The cheese has a firm and supple pate that melts in the mouth. Serve with Pinot Noir or a Pale Ale.
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per 100g
Energy (kcal) 428
Energy (KJ) 1779
Protein (g) 28.4
Carbohydrates (g) 4.9
Of which sugars (g) 0.1
Fat (g) 32.4
Of which saturates (g) 18.6
Fibre (g) 1.77
Salt (g) 1.15

Contains: Milk

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