A great time-saver for topping Italian-style pasta and risotto dishes and salads. A hard cheese comparable to Parmesan which comes from the Po Valley in northern Italy.
|Of which sugars (g)||0|
|Of which saturates (g)||17.7|
Ingredients and allergens
Ingredients: Milk, salt, animal rennet, preservative lysozyme (from egg)
Contains: Egg & Milk
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