Handling instructions

HANDLING GUIDELINES FROM FROZEN Allow to thaw in a refrigerator at +1°C to +5°C for approximately 4 hours. Once defrosted keep refrigerated and consume within 48 hours.

Suitable for Vegetarians
Energy (kcal)	388
Energy (KJ)	1618
Protein (g)	5.2
Carbohydrates (g)	37
Of which sugars (g)	22
Fat (g)	24
Of which saturates (g)	13
Fibre (g)	2.3
Salt (g)	0.48
Vegetarian Alternatives

Ingredients:

Chocolate Cheesecake (71%)(Full Fat Cream Cheese (46%)[Curd (Milk), Modified Maize Starch, Salt, Stabilisers(Xanthan Gum, Locust Bean Gum), Starter Culture], Dairy Cream Alternative[Invert Sugar, Water, Palm Oil, Coconut Oil, Milk Proteins, Stabilisers(Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifier(Sodium Stearoyl-2-Lactylate), Salt, Acidity Regulator(Disodium Phosphate)], Cream (Milk), Chocolate (6%)[Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring], Whey Powder (Milk), Sweetened Condensed Milk, Sugar, Cocoa Powder (3.0%), Water, Dark Chocolate (2.0%)[Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring], Stabiliser Blend[Stabilisers(Carboxymethyl Cellulose, Agar, Locust Bean Gum), Modified Maize Starch], Flavouring), Chocolate Biscuit Base (29%)(Biscuit Crumb[Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Raising Agents(Sodium Bicarbonate, Ammonium Carbonate), Salt], Sugar, Glucose Syrup, Fat Reduced Cocoa Powder (3.5%), Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)).

Allergens are shown in Bold

Contains : Gluten, Milk, Soya and Wheat

May contain : Almonds, Hazelnut, Nuts, Peanuts, Pecan Nut and Walnut

Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Bag: LDPE, Fully Printed Case: Corrugated Board, Tape: Cellulose, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

234.0 x 234.0 x 38.0 mm