Brakes White Chocolate & Raspberry Brulee Cheesecake

Handling instructions

Do not refreeze after thawing. HANDLING GUIDELINES FROM FROZEN Allow to thaw in a refrigerator at +1°C to +5°C for approximately 4-5 hours. Once defrosted keep refrigerated and consume within 48 hours.

Energy (kcal)	377
Energy (KJ)	1570
Protein (g)	5.2
Carbohydrates (g)	30
Of which sugars (g)	14
Fat (g)	26
Of which saturates (g)	15
Fibre (g)	0.7
Salt (g)	0.25

Ingredients: White Chocolate Cheesecake Filling (67%)(Full Fat Soft Cheese[Water, Butteroil (Milk), Acidity Regulators(Disodium Citrate, Carboxymethyl Cellulose), Non Fat Milk Solids, Salt, Stabiliser(Disodium Diphosphate), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid)], Crème Fraîche (Milk), White Chocolate (20%)[Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier(Soya Lecithin), Flavouring], Cream (Milk), Sugar, Water, Beef Gelatine, Modified Maize Starch, Flavouring), Biscuit Base (22%)(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholemeal Wheat Flour, Rapeseed Oil, Partially Inverted Refiners Syrup, Raising Agents(Sodium Carbonate, Ammonium Hydrogen Carbonate), Water, Salt, Emulsifier(Polyglycerol Esters of Fatty Acids), Colours(Curcumin, Annatto Bixin), Flavouring), Raspberry Sauce (3.5%)(Water, Raspberry Pulp (47%), Sugar, Modified Maize Starch, Flavouring, Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate)), Sugar, Water, Glucose Syrup, Raspberry Pulp, Gelling Agent(Pectin), Acidity Regulators(Citric Acid, Disodium Citrate), Modified Maize Starch, Colour(Anthocyanins), Flavouring, Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).

Allergens are shown in Bold

Contains : Gluten, Milk, Soya and Wheat

May contain : Almonds, Hazelnut, Peanuts, Pecan Nut and Walnut

Primary Packaging: Cakeboard: Carton Board, Collar: Carton Board, Bag: LDPE, Fully Printed Case: Corrugated Board, Pallet-wrap: LDPE, Tape: Cellulose

Product Dimensions (L x W x H)

254.0 x 258.0 x 28.0 mm