F 127322
Gingerbread Sparkle Cheesecake
Pack size: 1x14ptn
Full case quantity: 1

F 127322
Gingerbread Sparkle Cheesecake
Pack size: 1x14ptn
Full case quantity: 1

Pack size: 1x14ptn
Full case quantity: 1
£22.89
£1.64/ptn



A ginger biscuit base layered with baked ginger sponge topped with creamy vanilla flavoured cheesecake and finished with sticky ginger cubes, gold chocolate pieces and a feathering of white icing. This cheesecake is pre-portioned into 14 portions and packed 1 cheesecake per outer.

Pack size: 1x14ptn
Full case quantity: 1
£22.89
£1.64/ptn



A ginger biscuit base layered with baked ginger sponge topped with creamy vanilla flavoured cheesecake and finished with sticky ginger cubes, gold chocolate pieces and a feathering of white icing. This cheesecake is pre-portioned into 14 portions and packed 1 cheesecake per outer.
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Cooking instructions
Other Cooking Instructions
Serving Instructions 1. Defrost prior to serving. Defrosting Instructions 1. Remove all packaging. 2. Place the cheesecake on a plate and defrost under refrigeration (8°C or below), for approximately 8 hours. Usage instructions 1. Keep refrigerated once defrosted. 2. Use within 48 hours of defrost. 3. Do not re-freeze, once defrosted.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Per 100g
Suitable for Vegetarians
Energy (kcal) 331
Energy (KJ) 1383
Protein (g) 5.3
Carbohydrates (g) 37
Of which sugars (g) 28
Fat (g) 17.8
Of which saturates (g) 8.3
Fibre (g) 0.5
Salt (g) 0.36

Ingredients: Reduced salt soft cheese (22%) (skimmed MILK, cream (MILK), salt, native maize starch), sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), quark (skimmed MILK), EGG, water, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), rapeseed oil, whipping cream (MILK), butter (MILK), brown sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), fondant (sugar, dried glucose syrup), crushed stem ginger (2%) (ginger, sugar, water), black treacle, pumpkin, EGG yolk, modified maize starch, cream powder (MILK), whey powder (MILK), palm kernel oil, gold chocolate pieces (sugar, cocoa mass, cocoa butter, alcohol, glazing agent (shellac), emulsifier (SOYA Lecithin), colour (candurin gold lustre (mica, titanium dioxide, iron oxide)), palm stearin oil, ginger, MILK protein, raising agents (diphosphates, potassium carbonates), humectant (glycerol), emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), natural flavouring, salt, lemon juice concentrate, colour blend (BARLEY malt extract, curcumin), WHEAT protein, WHEAT starch. MADE IN A FACTORY THAT ALSO HANDLES THE FOLLOWING ALLERGEN: NUTS

Contains: Barley, Egg, Milk, Nuts, Soya, Wheat and Gluten

May contain: Almonds, Hazelnut, Nuts, Oats, Pecan Nut, Pistachio, Sulphites >10ppm and Walnut

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer