Brakes Crispy Chocolate & Hazelnut Slice

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove individual portions and place on a serving plate Allow to thaw in a refrigerator at +1°C to +5°C for approximately 2 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after thawing.

Energy (kcal)	458
Energy (KJ)	1901
Protein (g)	7.2
Carbohydrates (g)	28
Of which sugars (g)	21
Fat (g)	35
Of which saturates (g)	16
Fibre (g)	2.5
Salt (g)	0.16

Ingredients: Chocolate Mousse (74%)(Cream (Milk), Dark Chocolate (17%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract], Dark Chocolate (17%)[Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier(Soya Lecithin)], Egg Yolk, Caster Sugar, Stabiliser(Carrageenan), Water, Beef Gelatine, Dextrose, Preservative(Sulphur Dioxide)), Chocolate Sponge (13%)(Egg White, Caster Sugar, Egg Yolk, Egg, Sugar, Cocoa Powder, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Almond, Sweetener(Sorbitol), Thickener(Carboxymethyl Cellulose), Acidity Regulator(Citric Acid), Invertase), Milk Chocolate Croquant (10%)(Hazelnut Paste (59%), Milk Chocolate (15%)[Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier(Soya Lecithin), Vanilla Extract], Butter (Milk), Wheat Flour, Sugar, Milk Fat, Milk Proteins, Malted Barley Extract, Raising Agent(Sodium Bicarbonate)), Dark Chocolate Coating (Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract], Cocoa Butter, Sunflower Oil).

Allergens are shown in Bold

Contains : Almonds, Barley, Gluten, Egg, Hazelnut, Milk, Soya, Sulphites >10ppm and Wheat

May contain : Brazil Nut, Macadamia/Queensland Nut, Pecan Nut, Pistachio, Sesame and Walnut

Primary Packaging: Collation Tray: RPET, Film bag: Polystyrene, Label: Paper Laminate, Label: Paper, Part Printed Case: Carton Board, Pallet-wrap: PVC, Pallet Pad: Carton Board

Product Dimensions (L x W x H)

418.0 x 294.0 x 50.0 mm