Brakes Vegan Caramelised Biscuit Cake

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove all packaging and defrost in a cool place for approximately 6 hours. Alternatively remove individual portions and allow to defrost for approximately 1-2 hours Once defrosted store in a cool ambient dry place away from direct sunlight. Shelf life once defrosted 48 hours Do not refreeze after thawing.

Suitable for Vegetarians
Suitable for Vegans
Energy (kcal)	491
Energy (KJ)	2050
Protein (g)	3.3
Carbohydrates (g)	56
Of which sugars (g)	32
Fat (g)	28
Of which saturates (g)	7
Fibre (g)	0.9
Salt (g)	0.50
Vegetarian Alternatives
Vegan Alternatives

Ingredients:

Sugar, Caramelised Biscuit (19%)(Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Humectant (Glycerol), Tapioca Starch, Molasses, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate), Dried Glucose Syrup, Wheat Gluten, Flavouring, Emulsifiers (Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Caramelised Sugar Syrup, Wheat Flour, Lemon Juice from Concentrate, Acidity Regulators (Citric Acid, Potassium Hydroxide), Stabiliser (Xanthan Gum), Colour (Algal Beta-carotene).

Allergens are shown in Bold

Contains : Gluten, Soya and Wheat

May contain : Almonds, Egg, Hazelnut, Milk, Pecan Nut, Pistachio and Walnut

Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Label: Paper, Flow wrap: LDPE, Part Printed Case: Corrugated Board, Tape: PP, Corner protectors: Corrugated Board, Pallet-wrap: LDPE, Layer pad: Carton Board

Product Dimensions (L x W x H)

250.0 x 250.0 x 112.0 mm