Brakes Raspberry & White Chocolate Blondie

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove individual portions Allow to thaw in a refrigerator at +1°C to +5°C for approximately 4 hours. Once defrosted keep refrigerated and consume within 72 hours. Do not refreeze after thawing. Alternatively to serve hot;

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	413
Energy (KJ)	1732
Protein (g)	4.9
Carbohydrates (g)	60
Of which sugars (g)	38
Fat (g)	17
Of which saturates (g)	10
Fibre (g)	0.9
Salt (g)	0.45

Ingredients:

Caster Sugar, Self Raising Flour(Wheat Flour[Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Raising Agents(Sodium Carbonate, Calcium Phosphates)), Butter (Milk), Raspberries (12%), Egg, Muscovado Sugar(Sugar, Molasses, Colour(Plain Caramel)), Water, White Chocolate Chips (3.0%)(Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring), Crème Custard Mix(Sugar, Modified Potato Starch, Whey Powder (Milk), Whole Milk Powder, Skimmed Milk Powder, Palm Fat, Coconut Oil, Thickeners(Calcium Acetate, Tetrasodium Diphosphate, Disodium Phosphate), Glucose Syrup, Emulsifiers(Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colours(Annatto Norbixin, Riboflavin), Acidity Regulator(Sodium Bicarbonate)), Raspberry Jam (1.5%)(Glucose-Fructose Syrup, Raspberries, Gelling Agent(Pectin), Sugar, Acidity Regulators(Citric Acid), Preservative(Potassium Sorbate)), Modified Maize Starch, Lemon Juice(Lemon Juice, Preservative(Potassium Metabisulphite)), Salt.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya, Sulphites >10ppm and Wheat

May contain : Almonds, Cashew Nut, Hazelnut, Pecan Nut, Pistachio and Walnut

Primary Packaging: Blue liner: PET, Part Printed Case: Corrugated Board, Label: Paper, Tape: Cellulose, Shrink-wrap: LDPE, Corner protectors: Carton Board, Layer pad: Carton Board

Product Dimensions (L x W x H)

300.0 x 300.0 x 70.0 mm