A moist Christmas pudding made with juicy saltanas, cider, candied mixed peel and rum. Topped with golden syrup sauce, plum whole blonde cherries and crunchy split almonds for the perfect finish.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||47.8|
|Of which saturates (g)||3.4|
Ingredients and allergens
Ingredients: Sultanas (21%), Sugar, Whole Glacé Cherries (14%)(whole glacé cherries, glucose-fructose syrup, colour (concentrated black carrot jucie), acidity regulator: citric acid. ), WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup (7%)(invert sugar syrup, water, corn flour), Cider (7%), Water, Humectant (Glycerine), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), ALMONDS (2%), Orange Vermicelli (orange peel, sucrose, concentrated lemon juice), Orange and Lemon Peel, Amaretto, Mixed Spices, Colours (iron oxide, titanium oxide), Salt, Malasses, Yeast
Contains: Almonds, Gluten, Nuts and Wheat
May contain: Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Pecan Nut, Pistachio and Walnut
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