A traditional breakfast, dessert or snack. Crisp, tender and soft filled with chocolate. Either bake from frozen or deep fry
Handling and Cooking
Food Safety TipsKeep frozen at - 18°C or belowOnce thawed do not refreeze
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||14|
|Of which saturates (g)||2.8|
Ingredients and allergens
Ingredients: Water, Wheat Flour, Cocoa Cream (17%) [Sugar, Sunflower Oil, Defatted Cocoa Powder, Modified Starch, Hazelnut Paste, Emulsifier (E 322) and Flavourings], Sunflower Oil and Salt
Contains: Gluten, Hazelnut, Nuts and Wheat
May contain: Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Mustard and Soya
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