A traditional breakfast, dessert or snack. Crisp, tender and soft filled with caramel. Either bake from frozen or deep fry
Handling and Cooking
Food Safety TipsKeep frozen at - 18°C or below Once thawed do not refreeze
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||12|
|Of which saturates (g)||1.3|
Ingredients and allergens
Ingredients: Water, WHEAT flour, caramel cream (17%) (sugar, water, glucose and fructose syrup, modified starch, stabilizers (E 422, E 460, E 466), caramel powder (skim MILK, MILK whey, sugar, butter and flavouring), palm fat, colourings (E 150a, E 160c, E 171)), flavour, emulsifier (E 471), preservative (E 202), acidity regulator (E 334) and salt), oil sunflower and salt. Check traces of allergens.
Contains: Gluten, Milk and Wheat
May contain: Almonds, Brazil Nut, Cashew Nut, Celery, Crustaceans, Egg, Fish, Hazelnut, Macadamia/Queensland Nut, Molluscs, Mustard, Nuts, Pecan Nut, Pistachio, Sesame, Soya and Walnut
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer