Callestick Farm Butterscotch Ice Cream

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	216
Energy (KJ)	902
Protein (g)	4
Carbohydrates (g)	25.7
Of which sugars (g)	24.9
Fat (g)	11.5
Of which saturates (g)	6.7
Fibre (g)	0.1
Salt (g)	0.1
Vegetarian Alternatives
Gluten Free Alternatives

Ingredients:

fresh whole MILK, double cream (MILK), dextrose, sugar, skimmed MILK powder, toffee pieces 4% (sugar, glucose syrup, brown sugar, non hydrogenated vegetable fat, butter, sweetened condensed MILK, salt, SOYA lecithin, flavouring), caramel (sugar caramel, E150b, citric acid, flavourings), emulsifier (E471), stabilisers (locust bean gum, guar gum, carrageenan)

Allergens are shown in Bold

Contains : Milk and Soya

May contain : Almonds, Cashew Nut, Hazelnut, Pecan Nut and Pistachio