Three layers of fine Belgian chocolate mousse on a chocolate sponge base.
Handling and Cooking
Food Safety TipsStorage: Keep Frozen at -18°C or below. Do not refreeze after thawing. Freeze and Thawing Guidelines: HANDLING GUIDELINES FROM FROZEN Remove outer plastic strip. Allow to thaw in a refrigerator for approximately 1-2 hours. Once defrosted keep refrigerated and consume within 24 hours.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||23.6|
|Of which saturates (g)||12.1|
Ingredients and allergens
Ingredients: Cream (MILK) (39%), Belgian White Chocolate (19%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Chocolate Sponge (9%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thaimin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Flavouring, Cocoa Powder, Sunflower Oil. Skimmed MILK Powder, Salt, Emulsifiers ((SOYA Lecithin), Mono & Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates)), Sugar, Beef Gelatine, Cocoa Powder, EGG White Powder, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid).
Contains: Gluten, Egg, Milk, Soya and Wheat
May contain: Almonds, Barley, Hazelnut, Nuts, Oats, Pecan Nut, Pistachio and Walnut
Product Packaging Info
Primary Packaging: Collar: PP Tray: Polystyrene Blue liner: Polyethylene/Polyamide mixture Part Printed Case: Corrugated Board Label: Paper
Product Dimensions (L x W x H)
312.0 x 254.0 x 62.0 mm
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