Traditional Dairy Ice Cream
Traditional Dairy Ice Cream
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||21.9|
|Of which saturates (g)||6.9|
|Gluten Free Alternatives|
Ingredients and allergens
Arran Whole Cows MILK, Double Cream (16%) (cows MILK), Sugar, Dextrose, Skimmed Milk Powder (cows MILK), Emulsifier: Propane-1, 2-diol esters of fatty acids, Mono- and diglycerides of fatty acids. Stabilisers: Locust Bean Gum, Guar Gum.
Allergens are shown in Bold
Contains : Milk
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