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Handling and Cooking
Food Safety TipsStore in a cool, dry place. Once opened, store in an airtight container.
|Suitable for Vegetarians|
|Of which sugars (g)||1.6|
|Of which saturates (g)||6.1|
Ingredients and allergens
Flour (84%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Vegetable Fibre (Inulin, Pea) (3%), Wheat Bran (3%), Salt, Raising Agent (Sodium Bicarbonate), Barley and Barley Malt Extract, Yeast
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat
May contain : Egg, Milk and Soya
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