Handling and Cooking
Food Safety TipsCool, dry, odourless, rel hum max 70%, temp 12-20°C.
|Of which sugars (g)||43.5|
|Of which saturates (g)||22.7|
Ingredients and allergens
Ingredients: Cocoa Mass 44%, Sugar 44%, Cocoa Butter 12%, Emulsifier Soya Lecithin, Natural Vanilla
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