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A 86206

Brakes Brown Bread & Roll Mix

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Pack size: 1 x 3.5kg
Full case quantity: 4
£18.69
£5.34/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Just add water

Bake to make loaves and rolls.
Pack size: 1 x 3.5kg
Full case quantity: 4
£18.69
£5.34/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Just add water

Bake to make loaves and rolls.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES Make up instructions Dry Mix 1lb, 1kg , Whole bag (3.5kg) (7lb 12oz) Cold water approx 10 3/4 fl oz, 660ml , 2.3 Litres, (4pts 1 fl oz) Yield Loaves (454g) 1, 3, 12 Yield Rolls (57g) 14, 29, 100 Method: 1. Place dry mix in a mixing bowl and blend in the required amount of water using a dough hook on slow speed for 2 minutes. 2. Mix for a further 6 minutes on medium speed. 3. Rest the dough for 10 minutes covered with a clean damp teatowel. 4. Then scale into loaves (454g/1lb) or rolls (57g/2oz) as required. 5. Pleace loaves/rolls into tins or onto a baking tray (allow space in between as the rolls will double in size). 6. Cover witha damp teatowel and put in a warm place to rpvoe for 35-45 minuts until the dough doubles in size. 7. Bake loaves in a pre-heated oven at 220ºC / 450ºF / Gas Mark 7 for 25-30 minutes, rolls 15 - 20 minutes. This is a raw product and must be cooked throughout to a minimum temperature of 75oC for 30 seconds or equivalent (or apply national requirement).
Other Cooking Instructions
Make up instructions Dry Mix 1lb, 1kg , Whole bag (3.5kg) (7lb 12oz) Water (Lukewarm) 12 fl oz, 725ml , 2.5 Litres, (4pts 8fl oz) Yield Loaves (Dry Mix 264g (91/2 oz) Dough 454g (1lb)) 1, 3, 13 13 Yield rolls (Dry Mix 32.5g 911/4 oz) Dough 56g (2oz)) 14, 30, 107 107 Method: 1. Place dry mix in a mixing bowl and blend in the required amount of water using a dough hook on slow speed for 2 minutes. 2. Then mix for a further 6 minutes on medium speed. 3. Allow the dough to rest for 10 minutes covered with a clean damp tea towel or shrink wrap. 4. Scale as required into greased loaf tins/baking tray (the dough will double in size allow space between each roll) cover with a clean damp tea towel or shrink wrap. 5. Put in a warm place (not too hot) for 30-45 minutes to double in size. 7. Bake loaves at 220ºC / 450ºF / Gas Mark 7 for 25-30 minutes, rolls 15 - 20 minutes. Cooking times may vary. Cook thoroughly until piping hot throughout.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 358
Energy (KJ) 1515
Protein (g) 12
Carbohydrates (g) 66
Of which sugars (g) 2.7
Fat (g) 3.8
Of which saturates (g) 0.8
Fibre (g) 6
Salt (g) 0.83
Vegetarian Alternatives

Ingredients:

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour (19%), Soya Flour, Yeast Powder, Salt, Vegetable Fat (Palm Oil, Rapeseed Oil), Calcium Carbonates, Dextrose Powder, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids).

Allergens are shown in Bold

Contains : Gluten, Soya and Wheat

May contain : Egg and Milk

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Cardboard box: Carton Board, Shrink-wrap: Paper, Pallet: Carton Board

Product Dimensions (L x W x H)

328.0 x 178.0 x 108.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer