Wishlist successfully created
Wishlist was successfully updated
Product removed successfully from your cart.
A 100231

McDougalls Short Crust Pastry Mix


Pack size: 1 x 3.5kg
Full case quantity: 4
£23.39
£6.68/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Shortcrust Pastry Mix Makes 81 x 57g portions

Pack size: 1 x 3.5kg
Full case quantity: 4
£23.39
£6.68/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Shortcrust Pastry Mix Makes 81 x 57g portions
Loading...






Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry mix - 1kg / Approx water - 330ml / Approx portions 57g/2oz - 23 Dry mix - Whole Bag 3.5kg / Approx water - 1.16L / Approx portions 57g/2oz - 81 Dry mix - 1lb / Approx water - 5fl oz/ Approx portions 57g/2oz - 12 Dry mix - Whole Bag 7lb 11oz / Approx water -2pt 4fl oz / Approx portions 57g/2oz - 81 Make-up instructions 1. Place the weighed out McDougalls Shortcrust Pastry Mix into a mixing bowl. Select the beater attachment. 2. Blend on SLOW speed, slowly adding the water until a dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes. 3. Roll out pastry to 3mm (1/8”) thickness and use as required. Bake at 190°C/375°F/Gas Mark 5 for 20 – 30 minutes. For fan-assisted ovens bake at 170°C/325°F/Gas Mark 4. For best results once opened, keep bag tightly closed and use within 2 months.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 473
Energy (KJ) 1979
Protein (g) 7.7
Carbohydrates (g) 51.7
Of which sugars (g) 0.5
Fat (g) 25.6
Of which saturates (g) 13.2
Fibre (g) 2.6
Salt (g) 0.56
Vegetarian Alternatives

Ingredients:

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Raising Agents (E341, E500), Malted BARLEY Flour.

Allergens are shown in Bold

Contains : Barley, Gluten and Wheat

May contain : Egg, Milk and Soya

Enter the required details below and an email will be sent with product details on this page.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer