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icon-E55 icon-PP19
A 100229

Brakes Chocolate Flavour Sponge Mix

icon-E55 icon-PP19
Pack size: 1 x 3.5kg
Full case quantity: 4
£19.89
£5.68/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Just add water

Simply blend with water and bake.
Pack size: 1 x 3.5kg
Full case quantity: 4
£19.89
£5.68/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Just add water

Simply blend with water and bake.

Product discontinued...

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Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINESMake up instructions Dry Mix 1lb, 1kg , Whole bag (3.5kg) , (7lb 12oz) Cold water approx 4 3/4 fl oz, 260ml ,910ml, (33floz) Yeild 10,23,80 (57g (2oz) Dough Portions) Method: 1. Place dry mix in a mixing bowl and blend in the required amount of water using a beater on slow speed until a dough is formed. 2. Leave to rest in a cool place for 5 minutes and then roll out onto a floured surface to 3mm thickness and use as required. 3. Bake all purpose pastry at 200ºC / 400ºF / Gas Mark 6 as necessary. Cooking times may vary.
Other Cooking Instructions
Make up instructions Dry Mix 1lb, 1kg , Whole bag (3.5kg) , (7lb 12oz) Cold water approx 8 1/4 fl oz, 500ml ,1750ml, (61floz) Yeild 12,26,91 (57g (2oz) Dough Portions) Method: 1. Place dry mix in a mixing bowl, blend in the required amount of water using a whisk on slow speed for 1 minute. 2. Scrape down and mix for a further 5 miutes on medium speed. 3. Use as required and bake for approximately 35 minutes at 190ºC/375ºF / Gas Mark 5 Cooking times may vary. Cooked thoroughly until piping hot throughout.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 413
Energy (KJ) 1737
Protein (g) 7.4
Carbohydrates (g) 67
Of which sugars (g) 29
Fat (g) 12
Of which saturates (g) 5
Fibre (g) 3.5
Salt (g) 2.2
Vegetarian Alternatives

Ingredients:

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Fat Reduced Cocoa Powder (6%), Raising Agent(Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphates),Dried Egg Powder, Dextrose, Milk Proteins, Dried Egg White Powder, Maltodextrin, Emulsifier(Xanthan Gum, Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Defatted Soya Flour, Glucose Syrup, Disodium Diphosphate), Colour(Caramel), Chocolate(Flavouring), Vanilla(Flavouring).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Cardboard box: Carton Board, Shrink-wrap: Paper, Pallet: Carton Board

Product Dimensions (L x W x H)

250.0 x 162.0 x 126.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer