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A 130494

Brakes Gluten Free Sponge and Muffin Mix


Pack size: 1 x 3kg
Full case quantity: 4
£24.73
£8.24/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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A versatile and luxurious mix. Multi-purpose, golden coloured plain homemade sponge with a good lift, making it suitable for sponge cakes, muffins, tray bakes and individual loaf cakes.

Pack size: 1 x 3kg
Full case quantity: 4
£24.73
£8.24/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


A versatile and luxurious mix. Multi-purpose, golden coloured plain homemade sponge with a good lift, making it suitable for sponge cakes, muffins, tray bakes and individual loaf cakes.
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Food Safety Tips
Cooking times may vary.
Cooking instructions
Oven Cooking Instructions
Bake for 25-30 minutes at 180 deg C.
Other Cooking Instructions
Gluten Free Cakes Makes approx 11 x 65g portions for muffins. Makes approx 6 x 126g slices per sponge cake. Ingredients Plain Sponge/ Muffin GF Plain Sponge Mix 370g Egg 3 Milk 75ml Softened Butter 165g
Make Up Instructions: 1. Weigh out gluten free mix into mixing bowl and select the beater attachment. 2. Add the softened butter, egg and milk to the mixing bowl and mix for 1 minute on slow speed. 3. Scrape down and mix for 2 minutes on medium speed. 4. Divide mix between 2x20cm (8in) lined sandwich tins OR scale into muffin cases at 65g each. 5. Bake for 25-30 minutes at 180 deg C. Vegan Cakes Makes approx 12 x 65g portions for muffins. Makes approx 6 x 140g slices per sponge cake.
Ingredients Plain Sponge / Muffin GF Plain Sponge Mix 440g Vegan Spread 125g Sparkling Water 275ml
Make Up Instructions: 1. Weigh out gluten free mix into mixing bowl and select the beater attachment. 2. Add the Vegan spread, to a mixing bowl and mix until it resembles a breadcrumb texture, approx 2 minutes on slow speed. 3. Add water to bowl and mix for 30 seconds on slow. 4. Scrape down and mix for a further 30 seconds on slow. 5. Divide mix between 2x20cm (8in) lined sandwich tins OR scale into muffin cases at 65g each. 6. Bake for 25-30 minutes at 180 deg C.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal) 365
Energy (KJ) 1549
Protein (g) 3.4
Carbohydrates (g) 84
Of which sugars (g) 33
Fat (g) 1.6
Of which saturates (g) 0.4
Fibre (g) 0.5
Salt (g) 1.3
Gluten Free Alternatives
Vegan Alternatives

Ingredients:

Rice Flour, Caster Sugar, Tapioca Starch, Potato Starch, Maize Starch, Raising Agents(Sodium Hydrogen Carbonate, Monocalcium Phosphates), Buckwheat Flour, Flavouring, Thickener(Xanthan Gum).

Contains : None of the 14 Food Allergens

Primary Packaging: Tub: PP, Label: Paper, Carton: Corrugated Board, Interleaves: Paper, Shrink-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

198.0 x 198.0 x 200.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer