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A 4237
Brakes Scone & Doughnut Mix
Pack size: 1 x 12.5kg
A 4237
Brakes Scone & Doughnut Mix
Pack size: 1 x 12.5kg
Pack size: 1 x 12.5kg
£25.99
£2.08/kg
Just add water
A dry mix suitable for making scones or doughnuts. Add water, personalise and bake.
A dry mix suitable for making scones or doughnuts. Add water, personalise and bake.
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Pack size: 1 x 12.5kg
£25.99
£2.08/kg
Just add water
A dry mix suitable for making scones or doughnuts. Add water, personalise and bake.
A dry mix suitable for making scones or doughnuts. Add water, personalise and bake.
This product is temporarily unavailable
This product is temporarily unavailable,check back soon to order later.
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Handling and Cooking
Food Safety Tips
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES
Other Cooking Instructions
Make up instructions Dry Mix 1lb, 1kg Whole bag (12.5kg) (27lb 9oz) Cold water approx 7 fl oz 450ml 5.6 Litres (9 pints 18floz) Scone Yield 12 28 357 357 Doughnut Yield 12 28 357 357 (50g (1.8oz) portions approximately) Scone Method: 1. Place dry mix in a mixing bowl and blend in the required amount of water using a beater on slow speed until a dough is formed. 2. If using fruit or cheese add at this stage, then mix for a further 30 seconds or until fruit/cheese is incorporated. 3. Knead the dough and then roll out onto a floured surface to 13mm thickness. Using a scone cutter, cut out scones and place on a greased baking tray allowing space between each scone (egg wash can be applied at this stage). 3. Bake for 12-15 minutes at 220ºC / 425ºF / Gas Mark 6 as necessary. Doughnut Method: 1. Place dry mix in a mixing bowl and blend in the required amount of water using a beater on slow speed until a dough is formed. 2. Knead the dough gently then roll out onto a floured surface to 6mm thickness. 3. Using a doughnut ring cutter cut out rings, allow to rest for 15 minutes on a floured tray. 4. Deep fry on 180oC/190oC for approximately 1 minute each side until golden brown, turning once. Cooking times may vary. 5. Drain and coat in sugar/icing eat the same day. This is a raw product and must be cooked throughout toa minimum temperature of 75oC for 30 seconds or equivalent (or apply relevant national requirements.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
per 100g
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 388 |
| Energy (KJ) | 1639 |
| Protein (g) | 7.8 |
| Carbohydrates (g) | 73 |
| Of which sugars (g) | 8 |
| Fat (g) | 6.6 |
| Of which saturates (g) | 2 |
| Fibre (g) | 2.7 |
| Salt (g) | 0.84 |
| Vegetarian Alternatives |
Ingredients and allergens
Ingredients: Ingredients List: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Raising Agents (Sodium Hydrogen Carbonate, Calcium Dihydrogen Diphosphate, Monocalcium Phosphates), Whey Powder (Milk), Dextrose Powder.
Contains: Gluten, Milk and Wheat
May contain: Egg and Soya
Product Packaging Info
Primary Packaging: Sack: Polyethylene/Polyamide mixture, Shrink-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
496.0 x 366.0 x 106.0 mm
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Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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