A 1960
Brakes Sponge Mix
Pack size: 1 x 3.5kg
Full case quantity: 4

A 1960
Brakes Sponge Mix
Pack size: 1 x 3.5kg
Full case quantity: 4

Pack size: 1 x 3.5kg
Full case quantity: 4
£8.99
£2.57/kg

Just add water

Simply blend with water and bake.

Pack size: 1 x 3.5kg
Full case quantity: 4
£8.99
£2.57/kg

Just add water

Simply blend with water and bake.
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Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINESMake up instructions Dry Mix 1lb, 1kg , Whole bag (3.5kg) , (7lb 12oz) Cold water approx 4 3/4 fl oz, 260ml ,910ml, (33floz) Yeild 10,23,80 (57g (2oz) Dough Portions) Method: METHOD: 1. Place dry mix into a mixing bowl and blend in the required amount of cold water using a beater on slow for 1 minute. 2. Scrape down and mix for a further 4 minutes on medium speed. 3. Pour batter into a tray/sponge/loaf tin, bake in a pre-heated oven on 190°C/375°F/Gas Mark 5 for 25–30 minutes until risen and golden brown. Cooking times may vary.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 397.4
Energy (KJ) 1679.4
Protein (g) 7
Carbohydrates (g) 76
Of which sugars (g) 31
Fat (g) 6.8
Of which saturates (g) 2.6
Fibre (g) 2.1
Salt (g) 1.1
Vegetarian Alternatives

Ingredients: Ingredients List: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil) , Dextrose, Raising Agent(Sodium Hydrogen Carbonate, Disodium Diphosphate, Calcium Hydroxide, Calcium Dihydrogen Diphosphate, Monocalcium Phosphates, Calcium Phosphates), Egg Powder, Skimmed Milk Powder, Emulsifier(Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Milk Proteins, Egg White Powder, Thickener(Xanthan Gum), Defatted Soya Flour, Stabiliser(Disodium Diphosphate), Glucose Syrup.Wheat Flour (with Calcium, Iron,Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil,Rapeseed Oil), Dextrose, Raising Agents(Sodium Hydrogen Carbonate, DisodiumDiphosphate, Calcium Hydroxide, CalciumDihydrogen Diphosphate, MonocalciumPhosphates, Calcium Phosphates), Dried WholeEgg Powder, Skimmed Milk Powder, Emulsifiers(Propane-1, 2-diol Esters of Fatty Acids, LacticAcid Esters of Mono- and Di-Glycerides of FattyAcids), Milk Proteins, Dried Egg White Powder,Thickener (Xanthan Gum), Defatted Soya Flour,Stabiliser (Disodium Diphosphate), GlucoseSyrup. Vegetable Fat contains:Palm Oil, Rapeseed Oil.

Contains: Gluten, Egg, Milk, Soya and Wheat

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Shrink-wrap: Paper, Pallet: Carton Board

Product Dimensions (L x W x H)

416.0 x 252.0 x 56.0 mm

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