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icon-E55 icon-PP19
A 1960

Brakes Sponge Mix

icon-E55 icon-PP19
Pack size: 1 x 3.5kg
Full case quantity: 4
£14.09
£4.03/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Just add water

Simply blend with water and bake.
Pack size: 1 x 3.5kg
Full case quantity: 4
£14.09
£4.03/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Just add water

Simply blend with water and bake.

Product discontinued...

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Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINESMake up instructions Dry Mix 1lb, 1kg , Whole bag (3.5kg) , (7lb 12oz) Cold water approx 4 3/4 fl oz, 260ml ,910ml, (33floz) Yeild 10,23,80 (57g (2oz) Dough Portions) Method: METHOD: 1. Place dry mix into a mixing bowl and blend in the required amount of cold water using a beater on slow for 1 minute. 2. Scrape down and mix for a further 4 minutes on medium speed. 3. Pour batter into a tray/sponge/loaf tin, bake in a pre-heated oven on 190°C/375°F/Gas Mark 5 for 25–30 minutes until risen and golden brown. Cooking times may vary.
Other Cooking Instructions
Make up instructions Dry Mix 1lb, 1kg , Whole bag (3.5kg) , (7lb 12oz) Cold water approx 8 fl oz, 500ml ,1750ml, (61floz) Yeild 12,26,92 METHOD: 1. Place dry mix into a mixing bowl and blend in the required amount of cold water using a beater on slow for 1 minute. 2. Scrape down and mix for a further 4 minutes on medium speed. 3. Pour batter into a tray/sponge/loaf tin, bake in a pre-heated oven on 190°C/375°F/Gas Mark 5 for 25–30 minutes until risen and golden brown. Cooking times may vary.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 397
Energy (KJ) 1679
Protein (g) 7
Carbohydrates (g) 76
Of which sugars (g) 31
Fat (g) 6.8
Of which saturates (g) 3
Fibre (g) 2.1
Salt (g) 1.1
Vegetarian Alternatives

Ingredients:

Ingredients List: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil) , Dextrose, Raising Agent(Sodium Hydrogen Carbonate, Disodium Diphosphate, Calcium Hydroxide, Calcium Dihydrogen Diphosphate, Monocalcium Phosphates, Calcium Phosphates), Egg Powder, Skimmed Milk Powder, Emulsifier(Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Milk Proteins, Egg White Powder, Thickener(Xanthan Gum), Defatted Soya Flour, Stabiliser(Disodium Diphosphate), Glucose Syrup.

 

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Shrink-wrap: Paper, Pallet: Carton Board

Product Dimensions (L x W x H)

416.0 x 252.0 x 56.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer