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  6. McDougalls Strawberry Flavour Jelly 3.5kg
A 4054
McDougalls Strawberry Flavour Jelly 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 2
A 4054
McDougalls Strawberry Flavour Jelly 3.5kg
Pack size: 1 x 3.5kg
Full case quantity: 2
Pack size: 1 x 3.5kg
Full case quantity: 2
Add
£18.19
£0.52/100g


Desserts, Jelly Ð Jelly Crystals - Case Size - 2 x 3.5kg Unit Portions - 175 x 110ml
Pack size: 1 x 3.5kg
Full case quantity: 2
Add
£18.19
£0.52/100g


Desserts, Jelly Ð Jelly Crystals - Case Size - 2 x 3.5kg Unit Portions - 175 x 110ml
Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Made up jelly is best stored in a refrigerator below 5°C and eaten within 48 hours. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Approximate Yield Guide This pack makes 175 x 110ml To make 1 pt (568ml) = Jelly crystals 100g (3 1/2oz), Boiling water 230ml (8fl oz), Cold water 285ml (1/2 pt) To make 1 ltr (35fl oz) = Jelly crystals 175g (6oz), Boiling water 400ml (14fl oz), Cold water 500ml (17 fl oz) To make 35 pts (20 ltrs) = Jelly crystals Whole bag, Boiling water 7 ltrs (13pts), Cold water 11 ltrs (18pts) Make-up instructions 1. Dissolve the jelly crystals in the boiling water 2. Stir well until completely dissolved 3. Add the cold water and stir well 4. Pour into moist moulds and leave to set in a refrigerator NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting. Made up jelly is best stored in a refrigerator below 5˚C and eaten within 48 hours.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 64
Energy (KJ) 267
Protein (g) 1.1
Carbohydrates (g) 14.3
Of which sugars (g) 14.3
Fat (g) 0.5
Of which saturates (g) 0.1
Fibre (g) 0.5
Salt (g) 0.1

Ingredients: Sugar, Dextrose, Beef Gelatine, Acid (Citric Acid), Stabiliser (Tri-Sodium Citrate), Colours (Beetroot Red, Annatto), Flavouring.

Contains: None of the 14 Food Allergens

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