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A 4054

McDougalls Strawberry Flavour Jelly 3.5kg

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Pack size: 1 x 3.5kg
Full case quantity: 2
£29.56
£8.45/kg

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Strawberry Flavour Jelly Crystals Contains Beef Gelatine
Pack size: 1 x 3.5kg
Full case quantity: 2
£29.56
£8.45/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Strawberry Flavour Jelly Crystals Contains Beef Gelatine

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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use. Made up jelly is best stored in a refrigerator below 5°C and eaten within 48 hours. Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Approximate Yield Guide Overall pack yield - 21.5kg (20 litres) Jelly Crystals - 100g / Boiling Water - 230ml / Cold Water - 285ml / To Make - 568ml. Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make - 1 Litre. Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres/ Cold Water - 11 Litres/ To Make - 20 Litres. Make-up instructions 1. Dissolve the jelly crystals in the boiling water 2. Stir well until completely dissolved 3. Add the cold water and stir well 4. Pour into moist moulds and leave to set in a refrigerator NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting. Made up jelly is best stored in a refrigerator below 5˚C and eaten within 48 hours. Hints & Tips • Add yogurt to create a panna cotta style dessert, which then also benefits from added calcium. • For a quick set jelly, add some ice cubes instead of cold water after you’ve dissolved the crystals. • For a refreshing treat, add sparkling water for a jelly with a fizz.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 66
Energy (KJ) 280
Protein (g) 1.2
Carbohydrates (g) 15.3
Of which sugars (g) 15.2
Fat (g) 0.5
Of which saturates (g) 0.1
Fibre (g) 0.5
Salt (g) 0.11

Ingredients:

Sugar, Dextrose, Beef Gelatine, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Colours (Beetroot Red, Annatto Norbixin), Flavouring.

Contains : None of the 14 Food Allergens

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