Handling and Cooking
Food Safety TipsStore in a cool dry place. Keep bag tightly closed after part use. Made up jelly is best stored in a refrigerator below 5°C and eaten within 48 hours. Best before end: see back of pack.
|Suitable for Vegetarians|
|Of which sugars (g)||15.1|
|Of which saturates (g)||0.1|
Ingredients and allergens
Ingredients: Sugar, Gelling Agents (Carrageenan, Potassium Chloride), Acidity Regulator (Tripotassium Citrate), Acid (Citric Acid), Colour (Beetroot Red), Flavouring
Contains: None of the 14 Food Allergens
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