A 146083
Ajumma Republic Kimchi
A traditional Korean side dish made from salted and fermented vegetables. It is a product which is rich in Vitamins A and C and is rich in beneficial gut-boosting bacteria. It is great when added to other dishes such as: scrambled eggs, tacos, fried rice, quesadilla, on pizza or on top of rice bowls.’
Ingredients:
Cabbage, Water, Chilli Paper, Sugar, Salt, Corn Syrup, Garlic, Ginger, Flavour Enhancer: E621
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 24.42 |
| Energy (KJ) | 102.24 |
| Protein (g) | 1.19 |
| Carbohydrates (g) | 3.97 |
| Of which sugars (g) | 1.36 |
| Fat (g) | 0.42 |
| Of which saturates (g) | 0.08 |
| Fibre (g) | 1.64 |
| Salt (g) | 1.68 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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