A sweet and tangy Thai-style sauce with a blend of light and dark sugars. A quick and easy way to keep on-trend flavours of Asia fresh and exciting. Part of a range of pastes ideal for creating your very own Asian street food-style dishes.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||30.5|
|Of which saturates (g)||0.1|
Ingredients and allergens
Ingredients: Tomato, Sugar, FISH Sauce, SOY Sauce, Spirit Vinegar, Water, Garlic, Rapeseed Oil, Vegetable Bouillon, Tamarind Puree (1.6%), Onions, Salt, Spring Onions. FISH Sauce contains: Water, Salt, ANCHOVY (FISH), Sugar SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt Vegetable Bouillon contains: CELERY
Contains: Celery, Gluten, Fish, Soya and Wheat
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Peanuts, Pecan Nut, Pistachio and Walnut
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