Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	180.6
Energy (KJ)	768
Protein (g)	4.6
Carbohydrates (g)	34.7
Of which sugars (g)	30.5
Fat (g)	2.6
Of which saturates (g)	0.1
Fibre (g)	0.5
Salt (g)	4.2

Ingredients: Tomato, Sugar, FISH Sauce, SOY Sauce, Spirit Vinegar, Water, Garlic, Rapeseed Oil, Vegetable Bouillon, Tamarind Puree (1.6%), Onions, Salt, Spring Onions. FISH Sauce contains: Water, Salt, ANCHOVY (FISH), Sugar SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt Vegetable Bouillon contains: CELERY

Contains: Celery, Gluten, Fish, Soya and Wheat

May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Nuts, Peanuts, Pecan Nut, Pistachio and Walnut

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