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  6. Mini Pappadums 1kg
A 8616
Mini Pappadums 1kg
Pack size: 1 x 1kg
Full case quantity: 2
icon-E55
A 8616
Mini Pappadums 1kg
Pack size: 1 x 1kg
Full case quantity: 2
icon-E55
Pack size: 1 x 1kg
Full case quantity: 2
Add
£20.19
£20.19/kg


Assorted Mini Pappadums consisting of: Plain, Tikka and Black Pepper varieties.
Pack size: 1 x 1kg
Full case quantity: 2
Add
£20.19
£20.19/kg


Assorted Mini Pappadums consisting of: Plain, Tikka and Black Pepper varieties.
Food Safety Tips
Store in a cool, dry place. Once opened, use immediately.Best Before End: See Top of Box.
Cooking instructions
Microwave Cooking Instructions
Microwave From Ambient: Lightly brush both sides of the pappadum with vegetable oil. Place the pappadum in the microwave and cover with kitchen paper before cooking on full power for 45 seconds or until expanded. (The pappadum may require turning to ensure even cooking.) Microwave instructions based on 650 watt oven. Do not exceed prescribed cooking time.
Pan Fry Instructions
Shallow Fry From Ambient: Immerse a pappadum in 2.5-4cm (1-1 1/2") hot oil and fry for 4-5 seconds until crisp and golden brown. Remove from oil and drain on paper kitchen towel. The pappadums should be served immediately.
Grill Instructions
Grill From Ambient: Place pappadum under a pre-heated grill and grill both sides until light to golden brown in colours.
Other Cooking Instructions
For best results, fry pappadums, however they can also be microwaved. To Fry: immerse a pappadum in 2.5-4 cm (1-1.5’) of hot oil (180ºC) and fry for 4-5 seconds until crisp and golden brown. Remove from oil and drain on paper kitchen towel. The pappadums should be served immediately. To Microwave (750W): lightly brush both sides of approximately 10 pappadums with vegetable oil. Place the pappadums in between a sheet of kitchen paper and place in the microwave oven. Microwave for 15 seconds on full power, turn the pappadums over and microwave for a further 15 seconds on full powder. Do not exceed prescribed cooking time.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 294
Energy (KJ) 1264
Protein (g) 22.2
Carbohydrates (g) 53
Of which sugars (g) 3.2
Fat (g) 1.1
Of which saturates (g) 0.7
Fibre (g) 8.2
Salt (g) 4.5
Vegetarian Alternatives

Ingredients: Plain: Black gram flour, salt, rice flour, coconut oil, raising agent (calcium oxide). Tikka: Black gram flour, salt, ground turmeric, ground cumin, spices, ground coriander, garlic powder, rice flour, coconut oil, raising agent (calcium oxide), ground chilli. Black Pepper: Black gram flour, salt, cracked black pepper (3%), rice flour, coconut oil, raising agent (calcium oxide).

Contains: None of the 14 Food Allergens

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer