A 124867
Kikkoman Tamari Gluten Free Soy Sauce 1L
KIKKOMAN TAMARI Gluten Free Soy Sauce is produced from water, soybeans, salt and spirit vinegar without using wheat through a natural brewing process which consists of enzymatic reactions of specified microorganisms. During the fermentation process, all of the proteins from soybeans are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, unique flavours and aromas of KIKKOMAN TAMARI Gluten Free Soy Sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and is then pasteurised before filling.
Ingredients:
Water, SOYBEANS, Salt, Spirit vinegar
Allergens are shown in Bold
Contains: Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 57 |
| Energy (KJ) | 240 |
| Protein (g) | 10 |
| Carbohydrates (g) | 2 |
| Of which sugars (g) | 0 |
| Fat (g) | 0 |
| Of which saturates (g) | 0 |
| Fibre (g) | 0 |
| Salt (g) | 16.4 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives | |
| Vegan Alternatives | |
| Halal |
Food Safety Tips
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer