Handling and Cooking
Food Safety TipsCook thoroughly until piping hot throughout. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||10|
|Of which saturates (g)||0.4|
Ingredients and allergens
Water, Roast Beef Stock (24%) (Water, Beef Bone, Beef Flank, Yeast Extract, Salt), Red Wine (10%), Brown Sugar, Red Wine Vinegar, Redcurrant Jelly (Glucose Syrup, Water, Redcurrant Juice from Concentrate, Acidity Regulator (Citric Acid, Trisodium Citrate), Thickener (Pectin), Concentrated Elderberry Juice), Cornflour, Tomato Paste, Rapeseed Oil, Garlic Puree, Salt, Caramelised Sugar Syrup, Yeast Extract, Bay Leaf.
Contains : None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Bag: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Label: Paper, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
294.0 x 244.0 x 175.0 mm
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer