Cheese filled tortellini egg pasta
Handling and Cooking
Food Safety TipsStore in a cool dry place.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||3.2|
|Of which saturates (g)||5.1|
Ingredients and allergens
Ingredients: EGG pasta (72%) [durum WHEAT semolina, EGG (17%) water], Filling (28%) [breadcrumbs (WHEAT flour, brewers yeast, salt), CHEESE (15%*) (gorgonzola (DOP), ricotta, provolone (DOP), parmigiano reggiano (DOP)), palm fat, flavouring (contains WHEAT, MILK), whey (MILK) powder, salt, processed CHEESE (3%), WHEAT fibre, yeast extract, pepper, antioxidant (sodium phosphates)]. * percentage in filling.
Contains: Gluten, Egg, Milk and Wheat
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