Handling and Cooking
Food Safety TipsStore in a cool dry place.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||1|
|Of which saturates (g)||5|
Ingredients and allergens
Ingredients: Egg Pasta (70%) (Durum Wheat Semolina, Eggs (12.6%)), Filling (30%) [Breadcrumbs (Wheat Flour, Salt, Yeast), Cheese (37%*) (Ricotta, Gorgonzola, Edam), Palm Oil, Salt, Flavouring (contains Milk), Garlic], *Percentage in filling
Contains: Egg, Milk and Wheat
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