Food Safety Tips

Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7ºC. If pouches remain unopened after heating, they can be cooled down to <10ºC (following HACCP rules) and reheated to above >75ºC for use within 24 hours.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	47
Energy (KJ)	203
Protein (g)	1.8
Carbohydrates (g)	3.8
Of which sugars (g)	0.6
Fat (g)	2.8
Of which saturates (g)	0.9
Fibre (g)	0.5
Salt (g)	0.73

Ingredients:

Water, vegetables (12%) [carrot (4.6%), leek (3.9%), CELERY (2.6%), shallots (1.3%)], chicken (4.6%), cheese (MILK) [skimmed MILK, cream (MILK), BUTTERMILK powder, salt, garlic, pepper, herbs, MILK protein, starter culture], modified corn starch, olive oil, WHEAT flour, salt, yeast extract (contains BARLEY), EGG yolk, butter oil (MILK), potassium chloride, herbs (parsley, bay leaf), flavourings, maltodextrin, fructose, garlic paste, nutmeg, white wine extract, balsamic vinegar powder (grape must, wine vinegar).

Allergens are shown in Bold

Contains : Barley, Celery, Gluten, Egg, Milk and Wheat

May contain : Mustard