Handling and Cooking
Food Safety TipsCooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
|Of which sugars (g)||0|
|Of which saturates (g)||1.9|
Ingredients and allergens
Ingredients: Salmon (Fish) (100%).
Product Packaging Info
Primary Packaging: Cardboard box: Corrugated Board, Blue liner: Polyethylene/Polyamide mixture, Label: Paper, Pallet-wrap: Polyethylene/Polyamide mixture
Product Dimensions (L x W x H)
395.0 x 293.0 x 119.0 mm
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