M&J Seafood MSC Wild Alaskan Pink Salmon Suprêmes (skin on, boneless)

Handling instructions

Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.

Food Safety Tips

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Contain Omega 3
Energy (kcal)	111
Energy (KJ)	466
Protein (g)	20
Carbohydrates (g)	0
Of which sugars (g)	0
Fat (g)	3.5
Of which saturates (g)	0.6
Fibre (g)	0
Salt (g)	0.18

Ingredients:

Salmon (Fish) (Oncorhynchus gorbuscha) (100%).

Allergens are shown in Bold

Contains : Fish

Primary Packaging: Blue liner: LDPE, Cardboard box: Corrugated Board, Tape: Laminate Film, Pallet: Wood, Pallet-wrap: Laminate Film

Product Dimensions (L x W x H)

294.0 x 220.0 x 72.0 mm