Wild caught MSC certified Salmon portions, skin-on and boneless. Low in fat, wild caught Salmon is a great healthy option to include on menus.
Handling and Cooking
Handling instructionsAllow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.
Food Safety TipsCooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Contain Omega 3|
|Of which sugars (g)||0|
|Of which saturates (g)||0.6|
Ingredients and allergens
Ingredients: Salmon (Fish) (Oncorhynchus gorbuscha) (100%).
Product Packaging Info
Primary Packaging: Blue liner: LDPE, Cardboard box: Corrugated Board, Tape: Laminate Film, Pallet: Wood, Pallet-wrap: Laminate Film
Product Dimensions (L x W x H)
308.0 x 220.0 x 70.0 mm
Email this product
Enter the required details below and an email will be sent with product details on this page.
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer