These gilled and gutted whole Rainbow trout are British-farmed. Individually frozen to minimise waste. Grill or barbecue for a great Omega 3-rich meal.
Handling and Cooking
Handling instructionsAllow to thaw in a refrigerator at +1°C to +5°C for approximately 8 hours.
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). This product contains bones.
|Contain Omega 3|
|Of which sugars (g)||0|
|Of which saturates (g)||2.07|
Ingredients and allergens
Ingredients: Rainbow Trout (Oncorhynchus mykiss) (Fish) (100%).
Product Packaging Info
Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Label: Paper, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
290.0 x 200.0 x 120.0 mm
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